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  1. wneill20

    She is home

    Made a 750 mile round trip to bring her home can't wait to fire her up tomorrow
  2. wneill20

    Any Jambo Owners Here

    I have been looking for over a year for a used one here in so cal, hard to find but I did. Will be making a 700 mile round trip on Saturday to bring here home. To go along with my two pellet smokers and two BP UDS the wife says I'm a smoker junky :) anyway any advice fire management will help...
  3. wneill20

    New Here

    Im on several other forums thought i need join here as i recently purchased a Jambo smoker to go along withe my UDS and pellet smokers. There is alot info on this site that i can learn from. Thanks
  4. wneill20

    Fire Managment

     I have two pellet smokers and two drum smokers and purchased a Jambo Jr that i will be picking up next week. And have no clue what to do when it comes to starting and managing the fire in the Jamo. Do you use charcoal or seasond wood how much of either? Thanks in adavance
  5. wneill20

    Water Pan Or Heat Deflector

    I currently use a heat deflector which is a 18" pizza pan with holes in it anyone use a water pan and where did you find it?
  6. wneill20

    Diamond Plate Pits

    I see that they are back anyone have one been looking for a new smoker? Look at the Langs, Jambo and Kluos how do they compare ?
  7. wneill20

    Brisket on the UDS with the IQ 110

    Set the IQ 110 at 275* threw on a 12 packer Rubbed with salt, pepper and injected with beef broth After 4 hours time to wrap Done and time to cut the point of for burnt ends and time to rest Burnt ends Sliced an ready
  8. wneill20

    IQ 110

    Anyone have one on their drum how you like it? Just installed mine today will be doing a brisket tomorrow.
  9. wneill20

    Brisket on a drum at 275*

    I have always done my briskets on a pellet smoker at 225* with good results. Want to do one on a drum smoker at 275* maybe a 14 lb packer how long do you think it will take per pound?
  10. wneill20

    Pork Butt On The Drum

    Rub it up an threw it on the drum @250* been on for four hours already
  11. wneill20

    1st Baby Backs On The UDS

    It tok me a few weeks to get control of the drums temp finely got there. The drum was stable at 234 the whole cook. After one hour Ready to wrap Got to have some blues hog Done and resting man they were good
  12. wneill20

    1st Try At Baby Backs On Th UDS

    It has taken me a couple of weeks to get use to the UDS but i have finely got there. The pit temp at the grill stayed stable at around 234* for the whole cook. After an hour they look like this Ready to wrap after two hours Got to have some Blues Hogs And resting man they were good
  13. wneill20

    My UDS build

    Just finished my UDS got the kit from Big Poppa Smokers it made it to easy
  14. wneill20

    My smoker build

    I am currently building a pellet smoker i thought you guys may want to have a look. I still need to install the shelf, drip pan and grates with any luck it will be done this week.Tell me what you think.  
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