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  1. spicy chicken

    Greeting from Crivitz Wisconsin

    Fellow Smokers, My name is Jeff, 50 years young, wife and 4 children, live on a small hobby farm in wisconsin, We grow our own veggies, beef, chickens, and lots and lots of hot peppers that we dry and use as a starting base for rubs and seasonings, which brings me to why I am interested in this...
  2. spicy chicken

    Grinding Pepper with a blender, Pics

    About a year ago I was chatting on line with a fellow Chilehead from Malaysia and he asked me how I ground my peppers and how dry they had to be, I told him saltine cracker dry, and took some pics only for visuals. I do not leave the stems on when grinding! Since then I purchased a commercial...
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