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Deep fried turkey question
I'm looking for a little guidance here. I have a buttermilk brine recipe for my turkey. My question is, can I deep fry it after it's been brined? Will the buttermilk have an effect on the hot oil that I'd be dunking it into? Any insight would be greatly appreciated. Thanks!!- rednecksmoker
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- Replies: 8
- Forum: Poultry
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Bacon weave issues
I have done many fatties since learing about them here. Everytime, I have an issue with the weave and wrapping the ends of the fattie. The ends are loose and do not form around the ends. Does anyone have any tips on how to correct this? I'm not sure if I'm using too much bacon. Any tips...- rednecksmoker
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- Replies: 14
- Forum: Fatties
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Not so new!
Hey all! My name is John. I reside in Huntington Beach CA. I am originally from Michigan, but decided to stay here after I got out of the Marine Corps. I have been smoking for about 7 years now. I use a Brinkman propane smoker, 2 Brinkman charcoal, and a Weber charcoal for all of my my smoking...- rednecksmoker
- Thread
- Replies: 16
- Forum: Roll Call
