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  1. smqua

    Brisket SOS

    I have been smoking meat for several years and have had great success with shoulder/butts, chickens, turkeys, fatties and even lamb but Brisket has been a disaster!  It has been tough, stringy and although flavorful, not a wonderful dining experience.  I think I just haven't been patient enough...
    • smqua
    • Thread
    • Replies: 8
    • Forum: Beef
  2. smqua

    Hello from Sunny Cleveland, Ohio

    I ham new to the site although not new to smiking.  I am on my second smoker (started with an inexoensive propane Brinkman smoker one day when my grille broke) and have moved on to a vertical propane model with a front opening.  I have tried to smoke most of the basic stuff, shoulder, brisket...
  3. smqua

    My pork doesn't get pullable

    I am having a cooks block.  I have a vertical propane smoker and have been smoking many things for several years.  I have had great luck with everything from chicken wings to turkeys to briskets but seem to fail at pulled pork.  I have tried hotter than 225, cooler than 225, cooking it longer...
    • smqua
    • Thread
    • Replies: 12
    • Forum: Pork
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