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Brisket SOS
I have been smoking meat for several years and have had great success with shoulder/butts, chickens, turkeys, fatties and even lamb but Brisket has been a disaster! It has been tough, stringy and although flavorful, not a wonderful dining experience. I think I just haven't been patient enough... -
Hello from Sunny Cleveland, Ohio
I ham new to the site although not new to smiking. I am on my second smoker (started with an inexoensive propane Brinkman smoker one day when my grille broke) and have moved on to a vertical propane model with a front opening. I have tried to smoke most of the basic stuff, shoulder, brisket... -
My pork doesn't get pullable
I am having a cooks block. I have a vertical propane smoker and have been smoking many things for several years. I have had great luck with everything from chicken wings to turkeys to briskets but seem to fail at pulled pork. I have tried hotter than 225, cooler than 225, cooking it longer...
