Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have got a ton of great info on this sight and have been enjoying smoking on my Webber kettle for a few years now. I do not post much but really try to research. I have made some great food and have been proud of my last two briskets. The first two were leather. I could not of figured them...
I have been a member for a while now and have done lots of research on RF smokers. I got a 120 gal tank out of storage that I got from work and it measures 24x64. My neighbor got me 3/16in steel plate from where he works. I have 6pcs 2'x2' that I will make my fire box out of. It gives me 143%...
My wife found a small Brisket at Giant Eagle so she bought it. I tried one over the summer but I under cooked it and figured I'd try it again. I am still trying to read up and get info on different cuts. This was only 2lbs of I believe a flat. Cooked on my Weber 22.5 kettle.
It was rubbed...
Hey I have been floating around on here for a while and decided it was time to join and participate. I have a 22.5 Weber grill. I do the indirect heat method to smoke.
I love to smoke pork and have tried beef brisket twice. Second one is on grill now. First was a fail. Looking forward to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.