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sparerib weekend
well guys going to try my hand at pork spareribs this weekend. the last time i did baby backs and used the 3-2-1 method and they were a little dry. any suggestions? -
smoking failures
My name is Pappyvic and I'm new to smoking. smoked babybacks forst time came out ok. the 2nd try was a 5lb pork loin roast cooked 7.5 hrs at 225 was still pink. today i tried to smoke a 5lb chicken brined overnight cooked for 5 hrs at 225 internal temp said 165, but was still pink. i'm using a...
