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  1. boulder buff

    Question on Cleaning The Fire Box...

    I was not sure if this is the right forum to post this but I thought what the heck. A couple weeks back I smoked 18 lbs. of Brisket, I just finished cleaning out the main chamber but have a ton of ash and crap in the fire box. Is there a simple way to clean out the fire box (I have a Brinkmann...
  2. boulder buff

    My First Brisket!!

    First and Foremost, I would like to say thank you to everyone who gave me advice on food and smoking last week.  On Thursday, I decided I wanted to make a shot at cooking chicken and brisket. It was awesome but I am exhausted...I started by just going to Costco, buying 18 pounds of brisket, I...
  3. boulder buff

    Simple Combinations of Meats To Smoke??

    Hi all, I started a thread yesterday on tips for maintaining temperature in my smoker and got some excellent feedback. I am now probably going to smoke some chicken before I venture into some of the tougher and more expensive stuff like brisket. My question today is: what combinations of meats...
  4. boulder buff

    My First Post! How to Maintain Temperature??

    Hi all, This is my first post and I am really excited to start smoking some meats! I recently purchased the Brinkmann Professional Smoker and have done all the necesarry preparations to start smoking food (i.e., curing the smoker, purchased wood, lump coal, temperature gauge etc...). I am...
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