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WEll today was the big day. Had 3 racks of baby backs ready to rock. Fired up the pit @ noon got her up to 225 and threw them on. 2 hours smoked with a custom rub, them pulled them off wrapped them in foil and back on for another 2 hours @ the one hour mark i flipped them and then @ the end of...
hey guys, my name is john and I have been smoking for a few months now. It started when my inlaws got me a smoker attachment for my char griller bbq. And i will say this i dont think i have used the actual grill portion since then. I have mostly been smoking chickens and pork shoulders. Now i...
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