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Christmas Brisket! Need HELP!
Hello all and Merry Christmas! I have a 6lb flat cut brisket I will throw in a MES elec smoker tomorrow (xmas eve day). I have a few questions as I never did a brisket! 1. Do I trim the fat first? 2. Should I add rub tonight and let it sit wrapped in the fridge overnight? 3. What type of... -
10lb Pork Loin W/ QVIEWS!!!
I have a 10 pounder in the fridge ready to go for tomorrow. This will only be my 2nd smoke and first with pork. I would love to get your ideas on how I should go about it.....I have a 30" MES, non digital and was going out to get some hickory chips this afternoon. Should I soak the chips, last... -
Virgin voyage COMPLETE!!
At 10:30 this morning I put the roast in the smoker: Its in there and the beverages are ready to wash her down!! The end result........OMG IS IT GOOD!!!!! I do have a few questions........ 1. The mesquite chips I put in were soaked overnight, the unit was smoking good but all the chips... -
Virgin Smoking Underway!
As of 10:30 the roast is in the smoker! I will keep you all updated as we go! Here are the photos: -
Hello from the Philly area!
Hello Smokers! My wife got me a 30" Masterbuilt electric smoker for Christmas! It is the non-digital readout model, I cant thank her enough!!! I have several questions before I make my first attempt to smoke! 1. I seasoned the unit as suggested per the instructions, and the handful of chips I...
