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  1. seabass

    Unhappy with my short ribs

    I have eaten short ribs cooked by others and loved them, soft, tender, litterally falling apart, intensely beefy.  I wanted to give them a try for a pot luck at work.  I use a Southern Pride DH-65 electric water smoker I bought as restaurant surplus, intending to eventually open my own place...
  2. seabass

    Mixed Bag

    As many have decued or been told outright, I've got a Southern Pride DH-65 and I'm developing my procedures for a take-out.  As such, I'm not able to smoke one meat at a time like I would have before in my small backyard smoker.  So I am interested in your strategies for smoking mutliple meats...
  3. seabass

    DH-65 Step2 temp

    Hi, I've read the manual, I know how to change the Step1 temp, Time1 time and Time2 time, but there's no setting for Step2 temp.  Anyone know what it is?  or if I can change it?
  4. seabass

    Alternative to buns

    I hate it when my Q slides off my bun and into my lap.  Warpping it in paper or foil only helps so much.  Sliaces of bread isn't much better.  I've become very happy with my burritos, but it doesn't "feel" like barbecue.  Then I tried slicing Texas toast into a pita-ish pocket but that'...
  5. seabass

    Greetins from the Emerald City

    Hello all! I'm coming at you from Eugene, Oregon in the great Pacific Northwest, and I'm really glad to be here. I just purchased a Southern Pride DH-65 to move from an occasional hobby smoker to a barbecue take-out owner, yeah, that's me.  Moving up from a charcoal fired red bullet to an...
  6. seabass

    Big Changes

    Hello All, I haven't posted much, but I've learned a lot. I thought I would share some of my experiences and, oh yeah, a pic. So the pic is my new (used) Southern Pride DH-65 on it's first run in it's new home, my home.  I have a 10 lbs brisket flat cut into 3 roasts to test 3 different rubs...
  7. seabass

    New in the Northwest

    Good Morning, I stumbled on this forum looking for info on Belgian Blue beef brisket, and stayed when I saw some of the recipes and comments on the FEC100 smoker.  It looks like a great resource so I joined up and decided to stay. I'm really interested in hearing about all things smoke.  Oh...
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