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  1. xpnsvtoys

    Smoke Hollow with Side Firebox Question

    Recently got a Char Griller side firebox and modded my Smoke Hollow vertical propane smoker to accept the firebox.  I started my first charcoal fire with some Cowboy lump charcoal (I now know this was a poor choice) I picked up at Lowe's.  Trying to figure out some temp control and good smoke...
  2. xpnsvtoys

    Curing Venison First Time - Recommendations?

    Posted this in the curing section, but no reply thought I would re-post here... Pulled some venison roasts out of the freezer last night to thaw, trying to use up last years supplies.  Need some curing help. Had some brine cured and smoked venison at a Christmas party last year that was...
  3. xpnsvtoys

    Curing Venison First Timer Needs Help

    Pulled some venison roasts out of the freezer last night to thaw, trying to use up last years supplies.  Need some curing help. Had some brine cured and smoked venison at a Christmas party last year that was amazing.  I want to do something similar with these roasts.  I have never cured...
  4. xpnsvtoys

    Pulled Pork with my new AMNPS in the Wind...

    Wanted to do some PP for some time now...Picked up some butts rubbed them down,was waiting for a good calm day as the wind really messes with my temps... Got the AMNPS for Christmas and had not used it yet.  Ordered up a mix of pellets, some hickory, mesquite, cherry, and pecan.  Did a dry burn...
  5. xpnsvtoys

    Cutting it Close - Turkey Temp Not Rising Fast Enough

    First attempt at a smoked turkey for turkey day...Started smoker, turkey in at 6:45 its now 10:45 and I'm at 136 degrees...Thing stalled at 133 degrees for a while...Got the probe in the thigh... Kinda worried about the 40-140 in 4 hours...Am I close enough, or should I take it out and stuff it...
  6. xpnsvtoys

    New to SMF and My New Smoke Hollow No. 6

    Been lurking on here since Christmas, my in laws got me a Smoke Hollow Smoker No. 6 from Gander Mountain for Christmas...It's assembled and waiting to be seasoned.  Got the day off tomorrow and thinking of seasoning it and running it through the paces for the first time.  I've never used a...
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