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I have a prepackaged double smoked ham (bought at Wally world apparently, link: http://www.walmart.com/ip/Kentucky-Legend-Double-Smoked-Whole-Ham/13424829). I was really looking forward to smoking this year for Thanksgiving, but would smoking an already double-smoked ham ruin it flavor-wise?
I've been designated the ham smoker for tomorrow's ham. None of us have done it before but since I like to grill steaks and burgers I guess they figured I would be the man for the job. I'd really like to get this right, so I have a couple questions before tomorrow's endeavor.
First, the ham...
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