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Hope everyone has a safe and great holiday. Im busy cooking today. Selling rib dinners and sides. 22 slabs baby backs, cheesy tater casserole, onion and bacon green beans and smoked Mac n cheese. Had 12 slabs sold last night.
Hosting a fundraiser for our local fire station Sat for an early father's day dinner. I've got 18 slabs baby backs, 20# pork butts and 38# brisket in this cooler plus a few bags shredded cheese and bacon. Also doing bbq beans, cheesy tater casserole, green beans cooked in bacon and onion, loaded...
Been playing with perfecting my Mac n cheese. Thought I'd share.
3 cups dry macaroni
4 cups whole milk
Dollup of veggie oil
1 stick salted butter
1 cup shredded brisket leftover from previous cook
1 can cheddar soup
1lb shredded 3 cheese blend
2 T salt
2 T brisket rub
5-6 splashes Chipotle...
I found a recipe on here while back i loved on pulled pork. Was similar to soflquers but had ketchup. Had a lot of compliments but unfortunately didn't write it down. Anyone have a similar recipe using ketchup with the cider vinegar? Thanks
Here's my smoker. Been adding to it and tweaking ever since I first built on single axle trailer in 2011. Here's what I'm playing with adding. It's 24" wide, 16" deep and 34" tall over all. Thinking of making this with 4 racks and 2 removeable rotisseries. Wanted to do on driver's side but can't...
Thought I'd try a new design. Its sold already so hopefully all works right first time I fire it up. The 3 racks will be 20x20. Building spoke wheels to go on it as well.
I haven't been on here in a while. Thought id post pics of my smoker build. The rear is a 500 gal reverse flow. I poured 2" concrete on top of the 1/4" steel baffle. Its been built for about 6 yrs but was on single axle trailer. Made a few mods over the years. I think it works perfectly and had...
I am new to the site and never heard of a fattie until now. Curiosity has gotten the best of me and I have decided to do a few when I'm cooking Christmas dinner. I was wandering if anyone would please share some recipes. Breakfast, lunch and dinner all sound great. Thanks a lot. CJ
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