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I am going to try an injection on my next brisket How does this look?
My Brisket Injection 2 Cups water and 2 teaspoon beef base OR 2 cans beef broth 1 Tablespoon Worcestershire 1 teaspoon garlic powder 1 teaspoon pepper I plan on grinding the pepper and garlic powder to a "floury" consistency I would say it is pretty standard recipe. Does it look ok? That...- suprcharg
- Thread
- Replies: 1
- Forum: Sauces, Rubs & Marinades
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spatchcock whole chicken with bite through skin?
Not happy with our competition chicken and IBCA requires you to turn in half chickens. Im hoping to get some pointers from a vet on how to get the bite through skin. Thanks -
where to buy a frogmat online?
Just upgraded my GOSM to a GMG Daniel Boone. I will be able to do alot more with this. I am going to need a frogmat! Any ideas? I have found one place.- suprcharg
- Thread
- Replies: 8
- Forum: General Discussion
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My rub recipe
Brand new here so I thought I would get some thoughts on this rub. I looked at about 20 different rubs and pulled this together. 1/2 cup dark brown sugar 1/4 cup paprika 2 tablespoons garlic salt 1 tablespoons garlic powder 1 tablespoons onion powder 2 tablespoons chili powder 1 teaspoon... -
Newbie smoker out here in Amarillo, TX
Walmart put their larger GOSM on sale a couple weeks ago, so I decided to add a smoker to my outdoor collection (gets here Wednesday). I have NO idea what I am doing. I am very thankful to have this plethora of wonderful information available. I do believe my first attempt will be Christmas Eve...
