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  1. cvcal

    Questions on pork bellies

    Where's a good curing recipe for the bellies? I was given 3-1/2# of chunk cuts and don't know what to do with it. How would I slice it into bacon slices, after curing or before? Thanks for the help.
    • cvcal
    • Thread
    • Replies: 3
    • Forum: Pork
  2. cvcal

    Smoked Trout

    Smoked these five Rainbows in my Little Chief overnight with some Apple Chips and "Voila"!. Looked great and tasted fantastic. The meat came right off the bones and was nice and moist. Got to go catch some more.
    • cvcal
    • Thread
    • Replies: 4
    • Forum: Fish
  3. cvcal

    Thanksgiving Bird Experience

    Hi,  This was my first experience at smoking a whole bird for Thanksgiving.  I picked up an almost new ECB at a garage sale and was checking  the internet for how to use it, when I came across Jeff's Smoking Meat website.   I took the whole thing to heart and followed his instructions the best...
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