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Questions on my new MES 30"
Last night I came home from work to find my new MES 30" sitting by the front door. Today, I seasoned it and got to try it out. The skinless boneless chicken breasts cooked in 1 hour and 4 minutes at 265F and I thought that was pretty good. The level of smoke flavor was good but not as intense...- thelorax31
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- Replies: 10
- Forum: Electric Smokers
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I need some advice on smoking salmon
I read through the posts on smoking salmon and really was unclear on what to do. This is pretty much my first attempt on smoking salmon. I want the salmon to turn out like what one would buy at the store already smoked. I was wondering on the time to smoke it and the internal temperature of...- thelorax31
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- Replies: 5
- Forum: Fish
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What did everyone do for Thanksgiving?
I brined and smoked a 11.5 pound fresh turkey and it came out amazing. I used a lot of techniques found on this site and they were most helpful. I brined my turkey with just under a gallon of water then added two 16 oz frozen orange juice cans, a cup of kosher salt, Cinnamon, Chinese five spice...- thelorax31
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- Replies: 2
- Forum: Poultry
