Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I put 2 Boston Butts on last night at 11 pm. This morning at around 7 am, the internal temp was 170. Now the temp is at 150 and the grill has been 220 the entire time.
Is my thermometer broken? Was I too close to the bone?
Color me confused...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.