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Rotisserie Smoked Chuck Roast - French Dip
I just recently got into the rotisserie scene on the cheap with a thrift store Charmglow rotisserie ($15) and a 55 gallon drum ($12). A friend and I modified a cutout of the drum to work with my 22" Weber kettle and now just doing some test runs. This is my first time doing beef, so I chose a...- pasteelerfan
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- Replies: 1
- Forum: Beef
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Late Day Smoke of Beef Pepperoni Sticks
I did a late-day smoke of beef pepperoni sticks yesterday that ended around midnight. I followed Bearcarver's recipe for unstuffed beef pepperoni sticks with one exception....no anise! Replaced the anise with a couple tsp of ground cayenne pepper. Anyway, here's some pics of the...- pasteelerfan
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- Replies: 7
- Forum: Beef
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New guy from PA
Just signed up and looking forward to learning a lot from everyone. I own a El Cheapo Brinkmann that I bought for $10 at a yard sale a few years ago. So far, I have only used it to do beef and turkey jerky, but have had some amazing results. I modified the ECB almost immediately to raise the...- pasteelerfan
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- Replies: 13
- Forum: Roll Call
