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Hey guys I wanted to pick your brains or see your ideas for covering the hole from my cheap thermo that came in my horizontal brinkmann. I plan to put a thermo on each end and eliminate the one in the midddle.. Thanks guys
If anyone can help on advice, ideas or recipes i would great appreciate it. My aunt was hired to cook 40 half chicken and 5 prime ribs for a wedding so she asked if i could help since i smoke and she wants them smoke. i usually wouldnt have any problem with one smoker full i all i have is a...
Does anyone have a good info and or positive feedback on starting your own small
jerky business? I would be starting small in a building on my property.
Hello Smokers!
So since we are all in to smoking/grilling i'm asking fo some help or suggestions. I
bought a brand new grill and am going to season it and wondered if anyone had
any good ideas besides the basic wash well, lather w oil and let it cook off? Any
suggestions would...
Hey guys & ladys,
I was wondering if anyone had any good tips and recipes for pulled pork in my smoker. It just doesn't seem it would be juicy and fall off the bone like it does in a slow cooker. Any helpers?
My buddys and I made 20lbs worth of venison salami and I am going to smoke it at 180 degrees, I was wondering about how long to smoke it? They are about 5lb tubes.
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