Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So this weekend I smoked a pork shoulder in my vertical brink-man smoker. I purchased the pork butt (picnic cut) from Win-co in Southern California, It came in a two pack (6 pounds each with bone in in each of them). I rubbed them down with mustard, I didn't trim and thing off and marinated...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.