Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket Problem
Ok, so I have been smoking a brisket for about 7 hours now between 225 and 250 degrees. The Brisket hit a stall at around 130 degrees and it has been stuck there for probably close to 2-2 1/2 hours. I have not yet hit the 140 mark, is there going to be a problem with this brisket or are we all...- bbqthundar
- Thread
- Replies: 27
- Forum: Food Safety
-
Beer Can Chicken
At home with a sick kid and have a whole chicken in the fridge....decided to do a beer can chicken today on the smoker. I will be putting it on in the next hour and will hopefully will have some qview for ya!- bbqthundar
- Thread
- Replies: 7
- Forum: Poultry
-
New to Smoking
Hey everyone, I recently picked up a smoker (custom built using propane tanks) and am new to the hobby. I have smoked chicken, ribs and tri tip roast so far since getting my smoker on Friday. I have looked thru the forum and learned a lot over the past week from all the information. This is a...- bbqthundar
- Thread
- Replies: 8
- Forum: Roll Call
