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Smoked this Boston butt yesterday in my new GOSM 3405BGW. It's quite different than what I was used to with my modded ECB. Didn't get the bark I hoped to and had to work at getting smoke more than usual. The results were still tasty though.
I'm new to smoking (but have been eating smoked meat for years!) and love to creating savory meals. I'm an audio engineer and enjoy the part art, part science, part magic aspects of both audio and cooking. Thanks for the great resource.
jollyaudio
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