Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nevrendin

    Weekend Spare Ribs

    They were awesome. I smoked them with hickory and applewood. I used the 2.5, 1.5, .5 method at 245.
  2. nevrendin

    Pulled Pork quick Qview for work potluck

    Rubbed and wrapped and ready for the fridge. Going in the smoker with a bit of brown sugar on top of the pork butt. 15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl. Even with the rain the temp is holding. I took it to 165 then...
  3. nevrendin

    4th of July spares QView

    Just want to share a couple pics of the spare ribs I smoked yesterday. Here are the ribs 1.5 hours into smoke. Here they are @ 3 hours right before the foil. Here they are resting.  I also glazed them 15 minutes before pulling them off. Thanks for viewing.
  4. nevrendin

    4 butts for weekend B-Day.

    I was asked by my sister to make some pulled pork. I smoked 4 butts, each about 8 lbs. The butts were rubbed, wrapped, and put in the fridge around 7am. I fired up the GOSM Big Block around 8pm and put the meat in around 8:30. Here they are at a 2 and half hour into the smoke. The temps...
  5. nevrendin

    Smoking for my Bday - Qview

    I'm going to smoking pork butt, brisket, ribs, and abts for my birthday party this weekend. Hopefully it all turns out ok. I accidentally bought the boneless pork butts at costco but i will make the best of it; if anyone has suggestion on dealing with the boneless butt, i will be happy to read...
  6. nevrendin

    Has anyone used an iGrill thermometer?

    I'm thinking of buying one but would like to know how accurate it is?
  7. nevrendin

    Newbie smoker from Illinois.

    Just wanted to say hi to everyone and introduce myself. I'm from the south west suburbs of the Chicagoland area.  I was given a smoker for fathers day this year.  I own the GOSM Big Block and i'm loving it.  So far i have only made spare ribs but will hopefully try other meats before the chicago...
Top Bottom
Back
Clicky