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  1. bcaruthers04

    Early Morning Brisket

    Got up at 4 am to start my brisket. I rubbed it down before I went to bed with yellow mustard and Jeff's Rub. This will be only the second brisket that I have smoked and the first time trying Jeff's Rub on one. The brisket is only 6.2 lb. but I decided to start it early because it is supposed to...
  2. bcaruthers04

    Jeff's Double Smoked Ham

    Hi Everyone!!! This is my first time trying Jeff's rub and sauce recipe. So I decided to try it out on his Double Smoked Ham recipe. We ended up getting a spiral cut ham. Next time, I will get a ham that is not cut. The ham slices started falling apart while putting on the rub.
  3. bcaruthers04

    Smoking Some 3-2-1 Ribs to Celebrate Spring!

    Got some baby back's slathered with a mixture of apple juice, Worcestershire sauce, and yellow mustard. For the rub, I used salt, pepper, California chili powder, garlic powder, ground ginger, and cumin. Going to give the 3-2-1 method a try. More pictures to come...
  4. bcaruthers04

    Noob from Idaho

    Hi Everyone. I am new to smoking. I just got a Brinkmann Gourmet Electric smoker. I am going to attempt to smoke a pork shoulder tomorrow morning. I have heard that I should let it cook 60 min per pound and since I'm using an electric that I need to double that time. If you guys have any tips...
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