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Square Body Reverse Flow Build
Hi All, Havent been on so much lately, jus been cookin. I want to make the above smoker, or something similar, out of this here metal I was given the other day. I was wondering what your input might be. I think the bigger stuff is 18". I also think its all 3/16". I am thinking a 4' main...- fliphyzer
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- Replies: 12
- Forum: Reverse Flow
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Aint no thing, not even a chicken wing.
So I landed some gift cards to a new bbq place in town called Moe's at a charity fundraiser. Turns out they are the best bbq joint in town, although thats not saying much. I really liked their wings, they smoke them then fry them for a minute to crispy the outsides. So I figured I would try... -
workin the brisket!
hey all, so last weeks experiment didnt go so well with the breadcrumbed bark. This weekend i am back with a vengeance! So cue up the Rocky theme music and get ready. -
smoked Jappiness
Forgot to smoke up the Jappys on the 4th, so figured I would get em out of the fridge tonight. I smoked these on my old brinkman gas vert, didnt need to fire up the charcoal for such a quick hit. An hour or so with mesquite and a water pan and we were good. I mix cream cheese with cheddar and...- fliphyzer
- Thread
- Replies: 12
- Forum: ABT's and all things Appetizers
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Brisket Experiment for Bark
Hey, Couple of briskets ago i started thinking about paying more attention to my bark. Usual process for me is rubbed, sauced and some 15 hours in the smoker on 225 with a lil mesquite. Then double foiled with apple juice and in a large foil roasting pan in the oven ( DO NOT FORGET THE... -
Hey I'm Flip
Hi there, just joined the other day and finally got around to confirming and whatnot. I first started playing with smoke in '84 when at the ripe old age of 12 we got a Coleman gas vert water smoker for the house. We lived in So Cal at the time so heat loss and whatnot was never an issue. ...
