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  1. shadowwalker

    Sticks In An Akon Kamodo

    Hey guys have any of you used just sticks in an Akon Kamodo? Thanks for any info...
  2. shadowwalker

    Maverick ET-732 Problems

    The answer to this question may be posted I have looked and didn't see it so forgive me if it has. When I use the Maverick after 20 min or so the remote receiver screen turns orange and looses all the numbers. I have shut it and the receiver off 4 to 5 times today, removed the batteries and I...
  3. shadowwalker

    Temp Problems

    Guys and Gals I need some help I built a UDS a while back and I have had nothing but problems with the heat. It either wants to bottom out or hit 300+...for instance yesterday I cooked a butt and had to adjust the heat so many times it was unreal. Here is my setup my drum has a 2 inch bunge...
  4. shadowwalker

    Wild Boar Ham and A UDS

    Hey guys and gals I am smoking a 10 to 12 lb wild boar ham sat for the first time. Any help on smoking times, temps for slicing and pulling, and brining would be appreciated. Thanxxx shadowwalker
  5. shadowwalker

    Too Much Smoke

    Ok guys and gals today I tried to smoke a whole chicken....temps ran between 250 to 275ish....the last hour I ran it up to over 300 to crisp the skin. The results were a very strong smoke tasting chicken... I used less than half a basket of charcoal and only 15 or so lit briqs from my starter...
  6. shadowwalker

    My UDS Build

    Well guys and gals yesterday I built my first UDS.... 3 3/4 inch holes 2 inches from the bottom 2 with caps one with a ball valve Rack 7 inches from the top I didn't put a smoke stack on it I just used the bung hole on top of the drum Painted it with high temp paint Drilled a hole for my...
  7. shadowwalker

    55 Gallon Drums

    Hey everyone I just found  14..... 55 gallon drums with removable lids for 10 bucks a piece. The guy said they were new drums that had previously had corn syrup in them...If you are in North Alabama and need a couple give me a shout in pm and I will give you his number. I already got 4 reserved...
  8. shadowwalker

    Master Forge and fish fryer

    Guys got a quick question....I have the propane Master Forge smoker, and have added a digital thermometer, better chip box, and used permatex to make a gaskest on the doors to hold the smoke loss down. My question is I have a fish cooker not being used presently, what if I take the burner and...
  9. shadowwalker

    Big Lots Clearance Sale

    Just letting everyone know if there is a Big Lots in your area, I just racked up on ( no pun intended) some rib racks for 3.50 and some wing and chicken leg racks for 3.00 each. They have the summer stuff going at 50% off on most of it..... Shadow
  10. shadowwalker

    Newbie With A Master Forge Propane Smoker

    Hello everyone gr8 site!! My question has to do with the master forge propane smoker and temps. I have used it 5 times or so now and each time it is getting harder and harder to keep temps down to the 220 to 230 stage. I am not using the installed temp gauge since it is off by at least 20...
  11. shadowwalker

    Hello From Bama Land

    Greetings to everyone from Bama. I have been reading and studying for a few weeks now. I am using a Master Forge propane smoker at the moment, and I thank you all for the very informative posts!!! I can see already that you can learn something new everyday on this site.
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