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1st attempt at loin roast
We just got our smoker Sunday. Our 2nd smoke will be a loin roast ~3lbs. I have read to keep temp 220-240 getting to an internal at around 160. This was all done on 5lb and higher. Should I stay with this? What kind of time frame am/should Ibe looking at? Any other help or suggestions are...- huskerfoos
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- Replies: 2
- Forum: Pork
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New to smoking in MS
Hello all. Family of 4 here in central MS. Just purchased a Masterbuilt Propane Smoker. We tried our 1st beek brisket last night. Turned out better than we anticipated, but could have been better. Of course, all this was before I found SMF.com. Want to do a ~3lb pork sirloin roast...- huskerfoos
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- Replies: 14
- Forum: Roll Call
