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  1. 1smokindragon

    1st time brisket portion

    Smoking a partial brisket, flat portion approx 4 lbs. Any tips would be helpful. How long would this size take to cook . Using MES 30". What is the best way to prep? Thanks
  2. 1smokindragon

    Pork butt partial smoke

    I need some pulled pork for the weekend, but not enough time to cook completely. Could I cook partially and refrig and finish cooking later? I would have to do a few days before. Help, Thanks!
  3. 1smokindragon

    How much brisket

    Having 20 people this weekend, and want to smoke a brisket. Any ideas on how much? It will be served as sandwiches.
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