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  1. johntroxel

    Sirloin tip question

    I just back from the store where they had a 12lb sirloin tip roast on sale for 2.68 a lb.  Got it home, trimmed and washed it, put on mustard and loaded it with Montreal Steak Seasoning.  There is a few layers of sinew/fat that run through the meat.  My question is what temp is best to take this...
  2. johntroxel

    Butts and chuck with alot of qview to come

    Wohooo, new camera!! Ok, so I have a small cooking job and leftovers will be used for my sons birthday party on Sat.  I have 3 butts averaging 8lb each and then a 10 lb chuck.  Here are the pics, I will be starting them at 8am tomorrow and will have a lot of pics coming at different stages on...
  3. johntroxel

    Little cookoff between friends, and a new toy.

    So some of my friend and I decided to have a cookoff last weekend.  I decided to do brisket, a turkey, and my first time making Dutch's Wicked Baked Beans.  Long story short, everything turned out just awesome and I won the competition!!  It was my second brisket, and this one turned out...
  4. johntroxel

    First Brisket along with butt and qview

    Well I did my first brisket last night for my wife's birthday.  It turned out pretty good.  It stalled at 150 for about 2 hours and once it hit 160 I foiled it.  I thought I would then have enough time to run into town which took me about 2.5 hours.  Well by the time I got back it had hit...
  5. johntroxel

    Sirloin Tip Roast Smoke

    Well, I bought a 23lb sirloin roast a month ago and cut in half and did the first half up.  Not totally satisfied with the results, so this is try number 2.  This time I scored the fat on top, seasoned it up with my own seasoning, and also injected some of it.  I smoked it for 7 hours, cut 2 lbs...
  6. johntroxel

    Smoking in Wisconsin

    Hey everyone.  I bought myself a cheap Brinkman firepot smoker a little over a month ago and I am absolutely hooked.  After reading multiple websites I now figured out that I have not bought the best smoker in the world, but I have made some awful good food on it.  Here is what I have smoked so...
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