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  1. jamesdouglas

    Turkey and Pheasant smoke

    Just did this last night. Brine both the turkey and pheasants for about 20 hours. Then used my rub. Lump charcoal and apple wood chips. Ran between 250 and 300. Finished in about 4 hrs. They were for customers so I didn't get to try. Waiting for their feedback. I did a turkey breast for...
  2. jamesdouglas

    Brisket Qview

    This is my second brisket. 13lbs. Been on the smoker for about 3 hrs. Trimmed and put my own rub on it. Smoking around 250.
  3. jamesdouglas

    food pricing guide?

    U remember a year or so ago there was a thread that had a excel spreadsheet on how to price your catered food, etc. I've tried several different searches and can not find it. Does anyone have a link to the thread or a copy of the sheet? Thanks!!
  4. jamesdouglas

    My first bbq competition

    Hi all. Need some advise. So a local brewery is going to let me start my own bbq biz under their business since they have all the equipment and needed licenses. Anyway, to get our the word out we are entering a local bbq competition next weekend. I have never done one before. What should I...
  5. jamesdouglas

    help RE: smoking and freezing turkey

    I am smoking some bone in Turkey breasts for a friends wedding rehearsal dinner. Smoking 7 of them. I have to smoke them this weekend because they need them on Friday. After I smoke them I will slice some of them, and pulling some. Because I have to do it this weekend I will need to freeze it...
  6. jamesdouglas

    Full day of smoking - Qview

    I hope I didn't get in over my head here. lol. smoking 4 pork shoulders. about 9lbs each. Followed by 6racks of ribs. catering for a friends party tomorrow. plan is to get the shoulders to 165 and then to the oven to finish so i can do the ribs. and pray the oven doesn't dry out the pork too...
  7. jamesdouglas

    second time to smoke a Turkey (Q view)

    so last year i smoked a turkey, and have now been recruited to smoke the T every year. I will do a Qview through out the process. right now and I have the lump charcoal in the chimeny. my first delimma. I have an 18lb. Turkey. (i have done all the research) but i still do not know if i'm going...
  8. jamesdouglas

    smoking some ribs tonight - question about storage

    smoking some ribs tonight. have 4 slabs in the smoker.i'm 2 hours in. and will be smoking a pork shoulder tomorrow. I am smoking them in advance b/c i'm taking them with us on vacation starting saturday. It will be sunday and monday before we eat them. my question is, how should i store them...
  9. jamesdouglas

    Howdy, Friends...from Indiana

    Hi All. Glad to have found this forum. I have always loved to grill, and after my last grill rusted through the bottom was ectatic to purchase my first offset smoker about 4weeks ago. bought a 'Char-Broil' off set smoker to start with. in the 4weeks i've smoked some baby back ribs which came...
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