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  1. 1974smokinsal

    pulled chicken?

    i am injecting the chicken breast with apple juice. i am applying a rub as well. i plan to smoke these breast to 175 and put them in foil for the last hour to keep moist. maybe after i pull them to shreds soak in oven with apple juice to revive the juices back in to the meat. what is your...
  2. 1974smokinsal

    pulled chicken

    i am injecting the chicken breast with apple juice. i am applying a rub as well. i plan to smoke these breast to 175 and put them in foil for the last hour to keep moist. maybe after i pull them to shreds soak in oven with apple juice to revive the juices back in to the meat. what is your...
  3. 1974smokinsal

    smoking pork ribs? any advice?

    i set the temp on the smoker at 250. for two hours then maybe wrap in foil and cook for three more hours at same temp?  
  4. 1974smokinsal

    pork tenderloin?

    I am smoking in my electric smoker for the first time. The temp is at 225 f for 7.5hrs. the loins are 2.5 lbs each. and I have the damper closed .the thermometer is in. am i doing some thing wrong?
  5. 1974smokinsal

    pork tenderloin??

    I am smoking in my electric smoker for the first time. The temp is at 225 f for 7.5hrs. the loins are 2.5 lbs each. and I have the damper closed. am i doing some thing wrong?
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