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Hi All,
I am going ot be smoking my second set of pork butts this weekend in my new MES 30".
The first time, I used water in the pan and had no problems with that, but was wondering if anyone had tried using vinegar instead?
Thanks in advance,
Mick
Hi All,
I am a new smoker from North Carolina! This is a great forum with many great folks and a ton of great info!
My first smoker (that I just retired) was a flower pot smoker made from two huge 18 inch pots and heated with a 1000W single eye burner. I modded the burner to be full on all the...
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