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Noob from New Orleans, LA
I am in the New Orleans area and have lurked here for awhile. Now it is time to start some BBQ going on. It is crawfish season for us and it is time to do the Boiling AKA BER-lin' and BBQ combo. This site is great! -
Foiling ribs.
When you do the 3-2-1 or 2-2-1 method and going to foil the ribs do you put apple juice at the bottom of the foil to create a boiling effect? If so how much do you use? Do you just spray apple juice on them and thats enough?
