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Hello from beautiful Oklahoma!
I'm 31, married with one son, just started learning about smoking meat. Currently on my first smoke, 2 slabs of 321 pork spare ribs in the MES 30 right now. Before this, I used the grill a lot. I have a nice backyard with an inground pool, patio, and spend most my time there during the summer... -
321 Ribs Question
I'm trying the 321 method, and due to cool temps my MES has only been able to get up to 215* for the first hour and a half of the smoke. It is slowly climbing but when I open the door to wrap them in foil, it could again take awhile to get to 225*. Should I extend my smoking times or???? PS-...
