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  1. bamapig

    Buy this or a new pecos?

    Found this on marketplace and got them down to 175 but might could get lower. It looks smaller.than pecos but I'm not sure? Should I buy this or just pick out the best new pecos I can find?
  2. bamapig

    Oklahoma Joe reverse flow best smoker for the money?

    Without dropping 1200 bucks or so minimum is this the best for the money? I know i have to make a couple mods but it seems like I cant find a better option that isnt at least 2-3x the price. if so whats the best gasket material to use and other mods besides upgrade thermometer (possible...
  3. bamapig

    Favorite rub and sauce combos besides homemade?

    Looking to buy some as I want some new stuff besides what I make. Was looking at Heath riles and kosmos. But please suggestions? Have any reviews of Heath riles? I like combos packs from him as I love sweet and tangy sauces. Want a system so to speak of sauce matched with rubs. Love to get a...
  4. bamapig

    Thinking of getting a pellet grill smoker but need help

    I've always used stick burners and WSM. Thinking of trying a pellet smoker. I have no idea what to get though. Is the traeger ironwood with super smoke worth it over a pit boss 820? I'd like have the wifi bluetooth app so I can control it from wherever and check on it as needed. Would a green...
  5. bamapig

    First run on the 22.5

    I ran this the orevious night after assembly to get a feel for it and emptied a bad of lump from Publix. It just about filled the ring up. I made a hole in the center and dumped a half chimney of lit lump and no problems for over 4 hours with hardly any adjustments. According the stick...
  6. bamapig

    22.5 vs 18.5 wsm

    Can't decide whish one would be beat. I only smoke a couple racks of ribs or two butts at most at a time. And a brisket that's not too big either (one I get at publix). My question is could I get what I need on the 18 without rolling ribs or being crowded?
  7. bamapig

    Help with choosing new budget smoker

    I have a char griller that ive been using for almost 8 years now. Smoked a lot of good stuff on there. But now im ready to purchase a new one. It had the offset smoke box so I have no problem using sticks and charcoal but it became a big hassle constantly fighting to keep it at proper temp. Long...
  8. bamapig

    question about mods

    ok i have the char griller super pro... i need to keep the smoke in the main chamber more because last time i smoked some ribs i used straight cherry wood and just a lil bit of hickory and didnt get hardly any smoke on the ribs...so i got some dryer duct and some high heat silicone. my question...
  9. bamapig

    hey guys

    hey peeps...been lurking here for a bit...just scored some sweet fruit wood and had to share the news... anyways....im pretty new to smoking....about a year or so....mainly ribs but just did two whole chickens and my first pork shoulder which both were awesome... i use the chargiller super pro...
  10. bamapig

    i think i just hit a grand slam

    ok so i just started really smoking about a year or so ago.... mainly ribs but just smoked two whole chickens and my first shoulder which both were amazing.... i was having some trouble finding some fruit wood to smoke with.... and the internet was kind of outrageous to me but i was prepared to...
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