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  1. sask attak

    My new Evil Store

    Evil Stores are any store I spend a lot of money in with every visit. These stores through the years have been snowboard shops, mountain bikes shops, dirtbike/performance quad shops and Buell dealerships. Well I found the best one yet, The Weber Store in Saskatoon, Sask. WOW! Full line...
  2. sask attak

    Decent ribs????

    Just got back from the butcher and I am wondering if these ribs are of a decent quality. There was nothing fresh there so I had roll the dice on the frozen ones. I trying to learn the difference between quality and crap cuts of meat, so any input would be appreciated Seem a little...
  3. sask attak

    12 hours of Bliss...'cuz I can w/ Q-view

    A while back I found two sweet racks of side-ribs at walmart of all place...just went into see how the compete in the meat dept and this is what I came out with two great cuts. Well on Thursday I decided they where in the freezer long enough and it was time to smoke them. I did each rack...
  4. sask attak

    Moose Meatloaf - first attempt

    Smoked my first meatloaf tonight, thanks to this site I have to say..didn't even think of this one. I sauted yellow & red peppers, yellow onion, grape tomatoes and garlic. Then hand mixed it into a pre-mix of 3:1 (moose:pork) that i flavored with red wine, clinatro, grated chedder, chpped...
  5. sask attak

    Hello from Saskatchewan

    Hello all. I live in Lashburn, SK, about 8 hours straight north of the 49th parallel, on the Alberta/Sask border. I enjoy racing, motorbikes, off-roading and hiding out in my garage. Thought I should finally find a forum on smoke and start to sharpen my novice skills. Nothing beats a forum...
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