Smoked my first meatloaf tonight, thanks to this site I have to say..didn't even think of this one. I sauted yellow & red peppers, yellow onion, grape tomatoes and garlic. Then hand mixed it into a pre-mix of 3:1 (mooseork) that i flavored with red wine, clinatro, grated chedder, chpped mushrooms and various spices (curry, Montreal Chicken, fresh cracked pepper, sea salt). Here are my Qviews from today. Veggie mix Moose/Pork mix Formed and ready for smoke Weber ready for action..preheated to 300F prior to placing meat...dropped to 250F for next 3 hours. Finished product... I also made a sauce to go on the sliced meatloaf. Compo of bbq sauce, ketchup, soy sauce, worcestershire sauce, brown sugar, horseradish, garlic, redwine, water and butter.