Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Reverse Flow Smoker
Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" steel fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork...- dant
- Thread
- Replies: 1
- Forum: Classified Ads
-
Reverse Flow Smoker
Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...- dant
- Thread
- Replies: 0
- Forum: Classified Ads
-
Reverse Flow Smoker
Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...- dant
- Thread
- Replies: 0
- Forum: Classified Ads
-
Reverse Flow Smoker
Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...- dant
- Thread
- Replies: 0
- Forum: Classified Ads
-
Reverse Flow Smoker
Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...- dant
- Thread
- Replies: 0
- Forum: Classified Ads
-
cooking for 55 questions
I am cooking for 55 people this weekend both adults and kids. I have 9 racks of baby backs, 2 Boston butts for pulled pork, and 20lb of chicken, and hot dogs. Others will be bring sides. I plan on cutting the ribs into 1 rib portions. My q1questions are: 1. Is cutting the ribs in 1 rib...- dant
- Thread
- Replies: 5
- Forum: Catering & Large Group Gatherings
-
Today's shoulder with Qview
This is my first attempt at posting a Qview and my second attempted at smoking a shoulder. I hope it comes out ok. I started last night with an 8lb shoulder. I will be smoking it in my MES 1. I first trimmed the fat cap. 2. Injected with a mixture of apple juice, apple cider vinegar, chicken...
