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  1. cciusa

    Pork Chops

    Ok, it's time to smoke some pork chops. 4 pieces @.6 pounds each. Advice and recepies welcome. How/ what do i do, folks??
    • cciusa
    • Thread
    • Replies: 3
    • Forum: Pork
  2. cciusa

    Baby Back Ribs prepping

    As promised i am posting the first pictures of this weekend's smoke session. 3 slabs of baby backs weighing in at almost 9lbs. Will marinate overnight and then smoke with Hickory/Apple mix.
    • cciusa
    • Thread
    • Replies: 9
    • Forum: Pork
  3. cciusa

    Pork Shoulder

    Ok, i am thinking i might smoke a Pork Shoulder this coming weekend. Any ideas are welcome. Injections, marinade, rubs ???????
    • cciusa
    • Thread
    • Replies: 22
    • Forum: Pork
  4. cciusa

    Best Baby Back Ribs EVER..

    Ok, i FINALLY have the confidence to say that i FINALLY got the Baby Backs right. They were EXCELLENT. 2 hrs regular, 2 hrs wraped in foil with a little Apple juice and then 45 min or so till complete. Marinated them overnight and added Honey to marinade and coated Ribs 15 min before complete...
    • cciusa
    • Thread
    • Replies: 13
    • Forum: Pork
  5. cciusa

    Newbee

    Hi. My name is Claus and a few months back i was given a smoker by athe dad of a friend of mine. I used it for the first time about 6 weeks ago and I LOVE IT. Now i smoke something almost every weekend, feeding collegues and friends. I have a New Braufels Bandera smoker and am just starting to...
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