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  1. jbw

    Need a good rib sauce

    Planning on doing some baby backs this weekend. I normally do not put any sauce on my ribs during the cook, but would like to have a couple of different sauces to serve on the side. Any suggestions would be appreciated.
    • jbw
    • Thread
    • Replies: 3
    • Forum: Pork
  2. jbw

    Newbie from ATL

    Newbie introducing himself. Grew up in Southwest Georgia. Think of self as a pretty good grill man. Just use charcoal; not into the propane. Grill of choice is the Weber Kettle. Just purchased a CGSP with SFB in early September. Started off just experimenting with chickens. Smoked a couple of...
  3. jbw

    First Smoke - Pork Butt and Chuckie

    Planning on smoking my first butt and chuckie this weekend. Would like to serve everything around 6pm. Pork butt weighs about 6.5 lbs. Chuckie is around 3.75 lbs. Was planning on getting up and starting the fire around 5am. Putting the meat on around 5:30. I know the guidelines on time for the...
    • jbw
    • Thread
    • Replies: 6
    • Forum: Pork
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