Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I wasn't expecting to try this for another month but as luck would have it, I got to make my first fatty yesterday. I went with the Pizza fatty mainly because my wife isn't big on ground meats but she doesn't mind Italian Sausage.
First off, big thanks to Capt Dan and tim.sirek, I did alot of...
Saturday I had some friends and family over and felt confident enough to actually try smoking for other people. Usually it's just my wife and I but I wanted to try a gathering so I figured it was time to have at it.
I had two five lbs butts that I rubbed down the night before, wrapped in...
I finally got the pics off my camera and thought I'd share.
After using a rub, a creole butter injectable baste, and letting it sit in the fridge all night wrapped in saran-wrap, I wrapped it in bacon. I probably didn't need the bacon since I used a baste but I think just about everything...
Hello all!
My name's Darren and I live just south of Indy. A couple of years ago I was at a buddy's house in Tennessee who smoked a pork butt one Saturday. Watching his process got me interested so when I got home I bought a Chargriller with the side smoke box. Results were spotty to say the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.