Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys and gals,
I know this isn't technically smoking meat, but it has to do with indirect heat and meat. I'm going to attempt to cook two boston butts in the ground and was looking for some suggestions. I've read a bit and watched a few videos on how to do it with pigs but haven't found...