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Adding the Rub on Ribs night Prior?
Just looking for thoughts on adding the Rub on Ribs 24hrs prior? Any thoughts would be appreciated. -
Should I trim the fat?
I got a really fatty rack of ribs. I removed the membrane on the bone side and did my best to butcher the ribs but it was still really fatty. Should I have ask the butcher to cut it down or just get prepackaged racks from somewhere like Sams Club? -
first time on the smoker should I spray?
I am going to smoke my first set of ribs should I spray them as they cook and if so should it be just apple juice or something else? -
help please
I just got my smoker and went to season it today. I soaked my hickory wood chips for about an hour. I placed the wood chips in the smoker box and fired her up. I started getting alot of smoke I noticed that my temp got a little to high about 320 before I got it back to 230. I noticed that the... -
I finally got my first smoker!
Just Put together my first smoker and cant wait to use it. Does anybody have any ideas on a good rub? I am going to attempt my first smoked rib rack and don't have a clue, wish me luck! -
New Guy from Philly
First I would like to say hello to everyone out there. I would have have to say I am such a new guy to this that I don't even have a smoker yet. I have considered myself a grill guy for years until I started reading everything here. Apparently I don't have a clue. I am Looking to pick up a...
