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Ash & Ember Vertical Cabinet Smoker
Anybody have any experience with this smoker?
Looks like a really good price but I really can't find much about it. No reviews on their website either.
Thoughts or opinions?
My wife requested Spare Ribs for dinner yesterday and I usually follow the 321 method because she likes them FOTB tender. I normally use Orange Juice during the foil wrap to steam them.
This time I used Blues Hog Texas Red during the wrap and then Blues Hog Champions Blend to glaze after that...
I just came back from a business trip to LA and while I was there I ate at a Hawaiian BBQ place called L&L. The macaroni salad was absolutely the star of the meal! I googled Hawaiian Macaroni salad for a recipe. This one seemed to match the flavors so I'll be trying it this weekend.
For anyone...
I've cooked on everything at one time or another and to me the real difference is in rubs, marinades, and technique. Maybe my pallet is just not that refined but the difference in the type of cooker is pretty negligible really.
I cooked for a long time on a cabinet smoker and then bought an...
Got started on the outdoor kitchen this weekend finally. The weather here has been rain every time I’ve had time to work on it. I’m hoping after the concrete is poured I’ll get more opportunity to work on it.
At least it’s started!
Hello from Southern Indiana.
Been an outdoor cooking enthusiast all my life but when I lived in Houston about 15 years ago I caught the smoking bug. When I got a taste of Texas BBQ it quickly became an obsession. I moved back home a few years ago and the weather here has put a damper on my...
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