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    Basement Terroir, Capture the funk!

    Built a "Ham Box" out of Cedar. It sits in the basement like a cigar humidor for meat. This is my low tech curing chamber solution. Looking to have slightly higher humidity inside the box to slow down the drying of my mini salamis and encourage mold growth. I ferment a lot of sauerkraut and...
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    Best way to portion a Boston Butt?

    So, meat prices remain high... I keep coming back to Boston butts. I just can't beat the price. How do you guys cut up a pork butt for portions? Any good tricks? I have been trying different ways to make cuts out of them which might improve their usefulness as a primary "we eat this all the...
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    Rice paper to wrap whole muscle cures.

    Going to try wrapping some cured pork in rice paper (spring rolls wraps). Collagen sheets seem to be all the rage these days, but they seem to cost more than the meat! Lol. I have never covered my whole muscle cures while they hang, but I would like to try it. Have any of you used rice paper...
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    Opinions on new smoke house?

    Banged together a tiny smoke house for cold smoking and hanging meat. Want the pioneer life but trying to do it in itty bitty living space. 2x4 pine frame, the rest is all untreated cedar. Stuffed some screen in there to make myself feel better about hanging meat outside. Piping in the smoke...
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    The Economy of making your own Meat.

    Why did you guys get into this ancient hobby of messin' with meat? For me it started by buying some pork butts at discount prices and making some cured pork neck "copa/gabagul" and some sausage. I have got to say that it is a cheap way to have some fun and eat fancy. I'm kinda new to this...
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