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B
snack sticks - red outside, grey inside
Ran a batch of beef snack sticks this weekend using 21mm collagen casing. Had cure #1 in the mix and cooked them off at about 150-175 in my offset smoker hotbox until I hit 155. After water bath and chill in the fridge, I noticed that my test sample has a distinct center on it and and I think...- bstineman
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- Forum: Food Safety
