Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokenlove

    Carolina BBQ Sauce

    anybody have a recipe for a vinegar based BBQ sauce?
  2. smokenlove

    new rub maker :)

    ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my ribs and brisket turn too dark..... anybody want to recomend where to start on this??? Thanks a million ...
  3. smokenlove

    Help!!!!

    Hi- I have smoked 2 turkeys but have a question, I do use a brine and only get about a 12lbs turkey. My question is, i use an oklahoma joes smoker the kind with the fire box on the side. i only cook the turkey for about 4 -6 hours at 250, my problem is the outside is black and not that pretty...
  4. smokenlove

    good morning from Texas

    Hi- just wanted to tell everybody hi and see if there are any events in Texas coming up soon.............please let me know
  5. smokenlove

    hello from TEXAS!!!!

    Hey guys......im new and excited to get everybodys advise on how to improve my meat.....any tips or hints???
  6. smokenlove

    New to Forum

    just wanted to say HI! I have been smoking ribs, briskets, and turkeys for about 2 years now and i love it.....
Top Bottom
Back
Clicky