Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, I started a dry brine with venison pastrami on the seventh, for the first couple days I was good at flipping it twice a day but then I got busy and forgot about it in my fridge so it hasn’t been flipped since Friday, and I had intended on smoking it Saturday. Is this still safe to cook? It...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.