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Failed CB prep?
So 10 days ago I planned to smoke some Canadian Bacon. I went out and bought TQ and a 8.5 lb loin. I chopped off about a pound and a half for some porkchops and had 7 lbs left to work with, which I cut into 3 even sized pieces. I mixed the TQ with some brown sugar, rubbed it on nice and good...- qingonsi
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- Replies: 4
- Forum: Hot Smoked Bacon
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Taylor 1470 Replacement Probes
I bought 2 of the Taylor 1470s a few weeks ago and I think I've busted both probes after only a few smokes. Is it worth getting a few replacement probes at $7 a pop plus shipping, or are there better therms i should be investing in? Or should I call Taylor and try and get freebies? Thanks in...- qingonsi
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- Replies: 6
- Forum: Meat Thermometers
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In need of advice...
As I mentioned in my roll call post I'm looking into constructing a smoker out of cinderblocks that I currently have. I would really like for it to work for charcoal, but after reading some posts I think the plans I have may be to big, and I would have to switch to wood (which might be a...- qingonsi
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- Replies: 1
- Forum: Charcoal Smokers
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Hello from NYC
Hey everyone. My name is Vinny and I'm from the forgotten boro of Staten Island, NY. I'm fairly new to the smokin' scene (dabbling in it for about a year), but I'm looking to start doing some serious smokin' soon. Right now I'm using my 22.5 Weber Kettle and a 3 Burner Weber Gas Grill to do...
