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So here my problem. I'm running a chat broil electric smoker with an Auber PID. My cook schedule is 100 degrees for an hour no smoke. Then roll smoke, 140 for an hour, 150 for an hour, 160 for an hour, then 170 until I hit an IT of 155 degrees. Problem is after about 7 hours the sticks tend to...
So I bought an Auber WS 1211H PID to use with a basic Cuisinart analog smoker. Aubers customer service said all I have to do is set the dial on my smoker to high, plug smoker into back of PID then plug controller into wall outlet. Did that and nothing. I changed the PID to single step mode to...
Hello, my MES quit working a couple of months ago and I replaced it with a 30 inch East Oak smoker. The East Oak is fine for pork butt and the like, but the temps are all over the place when I need lower temps for snack sticks. So I'm thinking about adding an Aubry PID. I reached out to...
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